How does it work?
Our patented low temperature drying system uses a heat pump to heat the air in the container to an even 50-60°C. It has a closed-loop design, meaning it is a closed system where the air within the container is recirculated so that no air (or flavour!) can escape while the water is slowly drained out. This gentle drying process locks in sensitive nutrients & bioactive compounds and helps preserve the colour, flavour, aroma, and texture of the produce.